AXIOM Harpin Proteins are a Plant Health Promoter and Plant Growth Stimulator that activates a plant’s growth and defense genes resulting in improved plant growth, increased yield and quality, and greater shelf-life. Harpin Proteins are produced in nature by certain bacterial plant pathogens and plants develop receptors on their seeds, roots, and foliage to detect the presence of Harpin Proteins which triggers an “early warning system” leading to increased plant yields and health. Axiom has extensive research and has multi-year University and field tested results on a variety of different crops.
• Increased Yields: yield increases of 10 – 30% in vegetable crops
• Improved Plant Health: Reduction of nematodes by an average of 50%
• Increased Shelf Life: Increases shelf life of fresh cut vegetables by 5-7 days
• Accelerate Plant Development: Increased roots, fruit size & number; early flowering, fruit set, fruit maturation
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